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Winter Dinner Menu


Soups


Soup du Jour

Cup | 5    Bowl | 7

iconsCrab Bisque with a horseradish cream

Cup | 6    Bowl | 8

Boards


Charcuterie Board | 18

Chef’s selection of cheeses and cured artisan meats, complimented by seasonal spreads, nuts, assorted olives, seasonal fruit, jalapeno jam and crostini. Add pickled and preserved board | 8

Cheese & Vegetable Board | 16

Chef’s selection of cheeses and a variety of pickled, roasted and raw vegetables, complimented by seasonal spreads, nuts, assorted olives, seasonal fruit, local honey and crostini. Add pickled and preserved board | 8

Pickled and Preserved Board | 10

Chef’s selection of in house pickled and preserved fruits and vegetables, complimented by pickled eggs, crostinis and house made cheese.

Brie en Croute | 13

Brie cheese baked in a puff pastry topped with local honey and toasted almonds, served with seasonal fruit, tomato apple chutney and crostini.

Bread Platter | 5

A selection of three freshly baked sourdough breads, accompanied by olive oil and compound butter.

Entrees


Meatloaf | 22

Beef and pork meatloaf topped with homemade ketchup served with seasonal vegetables and winter mashed potatoes.

Chicken | 24icons

Jerk spiced Fresh-cut chicken breast served over basmati rice with bleu cheese, spinach and sprouted lentils.

Shrimp & Grits | 24

Pan seared Argentine Red shrimp and chorizo sausage, served over popcorn grits with bleu cheese, pickled red peppers and sautéed greens.

Ribeye Steak | 30icons

10oz ribeye steak served with sautéed seasonal vegetables, winter mashed potatoes and plum Worcestershire sauce.

Duck | 30icons

Pan roasted duck breast served with fig and ginger cream, sautéed kale, and slow cooked navy beans with onion, leeks, tomato and sage.

Rack of Lamb    Half | 18     Full | 30

Pan roasted rack of lamb served with carrot gnocchi in a garlic cream sauce, sautéed greens, lentil sprouts and apple mint relish.

Pork Chop | 24

Pork loin chop served with farro, rutabaga, carrot, kale and oxtail broth with tomato apple chutney.

Vegetable Curry | 22icons2icons

Baked root vegetables simmered in a tomato coconut curry cream with rice, sautéed spinach, onions and spiced fruit chutney.

Barramundi | 26

Pan seared Barramundi, bubble and squeak, sweet and spicy radish kohlrabi slaw with roasted garlic aioli.

 

Salads


Warm Potato Salad | 8icons

Sweet potatoes, roasted beets, arugula, goat cheese, sunflower kernels and mustard vinaigrette.

icons2Mixed Green Salad | 8icons

Mixed greens, blood orange vinaigrette, pickled beets, roasted apple slices, radish and sprouted lentils.

Kale Salad | 8

Kale tossed with ginger turmeric balsamic dressing topped with bleu cheese, roasted butternut squash, craisins, orange segments, and a sunflower seed, hemp and flax walnut brittle.

Small Plates


Pork Buns | 13

Crispy braised pork belly served on steamed buns with sriracha aioli, spicy pickled carrots and cucumbers, and shredded lettuce.

Mushroom Crepes | 12

Quinoa crepes filled with exotic blend mushrooms in a bourbon parmesan cream.

Grilled Cheese | 12

Cocoa Cardona cheese on homemade whole wheat bread. Served with tomato apple chutney and mole pulled pork.

Pies


Meat Pie | 13.5

Organic grass-fed ground beef, potatoes, peas and carrots baked in a puff pastry with a side of homemade ketchup.

Chicken Pie | 13.5

Free range roasted chicken, potatoes, carrots, celery and corn baked in a puff pastry with a side of tomato apple chutney.

Veggie Pie | 12icons2

Roasted squash, carrots, corn, onions, celery, potatoes and beans baked in a puff pastry with a side of tomato apple chutney.

Flatbreads


Chicken Flatbread | 13

Roasted chicken, caramelized onions, pickled mushrooms and bleu cheese crumbles.

Butternut Squash Flatbread | 13icons2

Roasted butternut squash, caramelized onions, pickled red peppers, toasted sunflower seeds, cashew cheese and spinach.

Pulled Pork Flatbread | 13

Mole pulled pork, arugula, roasted apple slices, caramelized onions and goat cheese.

Sides


Roasted Winter Vegetables | 5icons2icons

A variety of roasted winter vegetables including squash, parsnips and carrot.

Winter Mash Potatoes | 5icons

A mashed variety of potatoes and root vegetables with local heavy cream and butter.

Twice Baked Potato | 5icons

Baked potato stuffed with sweet potato mash, topped with sour cream, scallions and roasted pork belly.

Baked Beans | 5iconsicons2

Navy beans slow cooked with onions, leeks, tomatoes and sage.

Popcorn Grits | 5icons

Creamy popcorn grits topped with bleu cheese, scallions and pickled red peppers.