Summer 2019 Dinner Menu
Breads & Boards
Bread Platter | 5
Freshly baked sourdough breads, compound butter, infused olive oil.
Charcuterie Board | 18
Artisan cheeses, cured meats, seasonal spread, nuts, assorted olives, fruit, local honey, crostini.
Cheese and Vegetable Board | 17
Artisan cheeses, pickled, preserved and raw vegetables, seasonal spreads, nuts, assorted olives, fruit, local honey, crostini.
Vegan Flatbread | 13 V
Sauteed peppers, zucchini, onions, tomatoes, pesto, cashew cheese.
Margherita Flatbread | 13
Pesto, sliced fresh tomatoes, fresh mozzarella cheese, grated parmesan, olive oil drizzle.
Bacon Slab | 9.5 GF
Broiled bacon, house-made sauce.
Shrimp Cocktail | 17 GF
Colossal shrimp, spicy cocktail sauce, lemon.
Scallops | 15 GF
Caramelized sea scallops, bacon slab, maple bourbon glaze.
Crab Cake | 15
Pan seared jumbo lump crab cake, lemon aioli.
Baba Ghanoush | 9 V
Spiced creamy eggplant, tahini, olive oil, garlic, fresh vegetables, grilled naan.
Spinach & Artichoke Dip | 10
Creamed spinach, artichokes, parmesan, served warm, fresh vegetables, grilled naan.
Buffalo Tofu Bites | 9 GF
Fried tofu, spicy buffalo sauce, bleu cheese dressing, celery.
Impossible Meatballs | 12 V
Plant-based Impossible meatballs, marinara.
Seafood Crepes | 14
Crab, shrimp, lobster, parmesan cream sauce, green onion crepes.
Steamed Clams | 14 GF
Little neck clams, white wine, lemon, butter, garlic
Add Homemade Roll 1
Tuna | 14
Sesame crusted tuna, miso glaze, wasabi caviar.
Soup du Jour
Cup | 5 Bowl | 7
Crock of French Onion Soup 8
Savory broth topped with a homemade crouton and melted provolone cheese.
Add Homemade Roll | 1
Garden Salad | 9 GF
Local mixed greens, tomato wedges, cucumbers, pickled carrots,feta cheese, balsamic dressing.
Kale Salad | 10
Hydroponic local kale, ginger turmeric dressing, citrus segments, pickled beets, bleu cheese crumbles, mixed nut and seed brittle.
Wedge Salad | 10
Iceberg, bleu cheese dressing, tomato, bleu cheese crumbles, bacon, crispy fried onions
Caesar Salad | 9.5
Romaine, caesar dressing, shaved parmesan cheese, croutons.
Summer Salad | 11
Mixed greens, blueberry vinaigrette, tomato, cucumbers, peaches, grilled corn and jalapeño corn bread.
Tomato Caprese | 12 GF
Tomatoes, fresh mozzarella, roasted red peppers, pesto oil, balsamic reduction.
Shrimp 8 | ½ Salmon 8 | Full Salmon 13 | Chicken Breast 8 | 4oz Steak 8 | 8oz Steak 13 | Anchovies 2 | Tempeh 6 | Tuna 8
Wagyu Burger | 15
Mud Pond Farms 8 oz. wagyu beef, toasted National Bakery bun, lettuce, tomato, onion, steakhouse fries.
Beyond Burger | 15 V
Plant-based Burger, toasted National Bakery bun, lettuce, tomato onion, steakhouse fries.
Bison Burger | 16
Local grass-fed buffalo burger, bacon jam, toasted National Bakery bun, lettuce, tomato, onion, steakhouse fries.
Add cheddar, American, swiss, provolone, vegan cheese 2 | Add Avocado 1 | Substitute gluten free roll 1 | Substitute mixed vegetables for fries 3
Lamb | 30
Pan roasted lamb loin, with chilled vegetable orzo cucumber salad and yogurt cucumber sauce.
Duck Breast | 30 GF
Crispy skin duck breast, bacon potato salad, roasted corn on the cob, peach glaze.
Salmon | 27 GF
Pan seared salmon, chilled tomato dill cucumber salad, balsamic reduction.
Chicken | 28
Buttermilk fried chicken, peach BBQ sauce, coleslaw, jalapeño corn bread.
Scallops | 32 GF
Pan seared scallops, rice noodles, curry, seasonal mixed vegetables.
Pasta Primavera | 22 V
Linguini, seasoned mixed vegetables, tomatoes, garlic.
Add Impossible meatballs 8 | Shrimp 8 | 1/2 Salmon 8 | Full Salmon 13 | Chicken Breast 8 | 8oz Steak 13 | Tuna Steak 8 | Gluten Free Pasta 2
Crab Cakes | 30
Jumbo lump crab cakes, roasted garlic mashed potatoes, lemon aioli, steamed broccoli.
Shrimp and Grits | 25 GF
Pan seared Red Argentine sustainable shrimp, chorizo sausage, popcorn grits, bleu cheese crumbles, pickled red peppers, sautéed greens.
Beyond Sausage & Peppers | 24 V GF
Beyond Meat plat-based sausage, peppers, onions, marinara, brown rice.
Tuna | 28 GF
Sesame seared tuna with miso glaze, seasonal vegetables, wasabi caviar, brown rice.
Gnocchi | 22
House-made spinach gnocchi, peppers, zucchini, yellow squash and spinach, garlic cream sauce, marinara or roasted red pepper pesto.
Add Impossible meatballs 8 | Shrimp 8 | 1/2 Salmon 8 | Full Salmon 13 | Chicken Breast 8 | 8oz Steak 13 | Tuna Steak 8
All of our USDA prime steaks are dry aged for 21 days & custom cut Served ala carte
8 OZ. FILET MIGNON | 36
USDA Choice center cut
12 oz. NEW YORK STRIP STEAK | 49
USDA PRIME dry aged
22 oz. BONE-IN RIB STEAK | 52
USDA PRIME dry aged
USDA PRIME dry aged
38 oz steak for two | 106
76 oz steak for four | 212
SURF & TURF | 72
8-10oz cold water lobster tail & 8oz filet mignon served with chef’s choice of potato and vegetable.
COLD WATER LOBSTER TAIL ALA CARTE | 39
8-10 oz broiled, drawn butter, lemon
Compliments | 3.5
Au poivre sauce, Horseradish cream sauce, Bearnaise sauce.
Gorgonzola cheese 4 | Jumbo lump crab meat 8 | Bacon jam 6
Sautéed Mushrooms &/or onions | 4 GF
Sautéed or steamed Broccoli | 4 V GF
Creamed Spinach | 4
Sautéed Garlic Spinach | 4 V GF
Sautéed String Beans | 6
Topped with toasted almonds
Grilled Corn On The Cob | 6
With jalapeño butter.
Baked Potato | 4 V GF
Loaded Baked Potato | 6 GF
Baked potato loaded with bacon, scallions, and cheddar cheese
Steakhouse Fries | 4 V GF
French Fries | 4 V GF
Classic Mashed Potatoes | 4 GF
Roasted Garlic Mashed Potatoes | 4 GF
Popcorn Grits | 6
Creamy popcorn grits topped with bleu cheese crumbles and pickled red peppers.