Summer 2019 Dinner Menu


Breads & Boards


Bread Platter | 5

Freshly baked sourdough breads, compound butter, infused olive oil.

Charcuterie Board | 18

Artisan cheeses, cured meats, seasonal spread, nuts, assorted olives, fruit, local honey, crostini.

Cheese and Vegetable Board | 17

Artisan cheeses, pickled, preserved and raw vegetables, seasonal spreads, nuts, assorted olives, fruit, local honey, crostini.

Vegan Flatbread | 13  V

Sauteed peppers, zucchini, onions, tomatoes, pesto, cashew cheese.

Margherita Flatbread | 13

Pesto, sliced fresh tomatoes, fresh mozzarella cheese, grated parmesan, olive oil drizzle.


Appetizers


Bacon Slab | 9.5  GF

Broiled bacon, house-made sauce.

Shrimp Cocktail | 17 GF

Colossal shrimp, spicy cocktail sauce, lemon.

Scallops | 15  GF

Caramelized sea scallops, bacon slab, maple bourbon glaze.

Crab Cake | 15

Pan seared jumbo lump crab cake, lemon aioli.

Baba Ghanoush | 9 V

Spiced creamy eggplant, tahini, olive oil, garlic, fresh vegetables, grilled naan.

Spinach & Artichoke Dip  | 10

Creamed spinach, artichokes, parmesan, served warm, fresh vegetables, grilled naan.

Buffalo Tofu Bites | 9  GF

Fried tofu, spicy buffalo sauce, bleu cheese dressing, celery.

Impossible Meatballs  | 12 V

Plant-based Impossible meatballs, marinara.

Seafood Crepes | 14

Crab, shrimp, lobster, parmesan cream sauce, green onion crepes.

Steamed Clams | 14 GF

Little neck clams, white wine, lemon, butter, garlic
Add Homemade Roll 1

Tuna | 14

Sesame crusted tuna, miso glaze, wasabi caviar.


Soups


Soup du Jour

Cup | 5    Bowl | 7

Crock of French Onion Soup 8

Savory broth topped with a homemade crouton and melted provolone cheese.

Add Homemade Roll | 1


Salads


Garden Salad | 9 GF

Local mixed greens, tomato wedges, cucumbers, pickled carrots,feta cheese, balsamic dressing.

Kale Salad | 10

Hydroponic local kale, ginger turmeric dressing, citrus segments, pickled beets, bleu cheese crumbles, mixed nut and seed brittle.

Wedge Salad | 10

Iceberg, bleu cheese dressing, tomato, bleu cheese crumbles, bacon, crispy fried onions

Caesar Salad | 9.5

Romaine, caesar dressing, shaved parmesan cheese, croutons.

Summer Salad | 11

Mixed greens, blueberry vinaigrette, tomato, cucumbers, peaches, grilled corn and jalapeño corn bread.

Tomato Caprese | 12 GF

Tomatoes, fresh mozzarella, roasted red peppers, pesto oil, balsamic reduction.

Salad Add-ons

Shrimp 8 | ½ Salmon 8 | Full Salmon 13 | Chicken Breast 8 | 4oz Steak 8 | 8oz Steak 13 | Anchovies 2 | Tempeh 6 | Tuna 8


Burgers


Wagyu Burger | 15

Mud Pond Farms 8 oz. wagyu beef, toasted National Bakery bun, lettuce, tomato, onion, steakhouse fries.

Beyond Burger | 15 V

Plant-based Burger, toasted National Bakery bun, lettuce, tomato onion, steakhouse fries.

Bison Burger | 16

Local grass-fed buffalo burger, bacon jam, toasted National Bakery bun, lettuce, tomato, onion, steakhouse fries.

Burger Add-Ons

Add cheddar, American, swiss, provolone, vegan cheese 2 | Add Avocado 1 | Substitute gluten free roll 1 | Substitute mixed vegetables for fries 3

Entrees


Lamb | 30

Pan roasted lamb loin, with chilled vegetable orzo cucumber salad and yogurt cucumber sauce.

Duck Breast | 30  GF

Crispy skin duck breast, bacon potato salad, roasted corn on the cob, peach glaze.

Salmon | 27  GF

Pan seared salmon, chilled tomato dill cucumber salad, balsamic reduction.

Chicken | 28

Buttermilk fried chicken, peach BBQ sauce, coleslaw, jalapeño corn bread.

Scallops | 32 GF

Pan seared scallops, rice noodles, curry, seasonal mixed vegetables.

Pasta Primavera | 22 V

Linguini, seasoned mixed vegetables, tomatoes, garlic.
Add Impossible meatballs 8 | Shrimp 8 | 1/2 Salmon 8 | Full Salmon 13 | Chicken Breast 8 | 8oz Steak 13 | Tuna Steak 8 | Gluten Free Pasta 2

Crab Cakes | 30

Jumbo lump crab cakes, roasted garlic mashed potatoes, lemon aioli, steamed broccoli.

Shrimp and Grits | 25  GF

Pan seared Red Argentine sustainable shrimp, chorizo sausage, popcorn grits, bleu cheese crumbles, pickled red peppers, sautéed greens.

Beyond Sausage & Peppers | 24   V GF

Beyond Meat plat-based sausage, peppers, onions, marinara, brown rice.

Tuna | 28   GF

Sesame seared tuna with miso glaze, seasonal vegetables, wasabi caviar, brown rice.

Gnocchi | 22

House-made spinach gnocchi, peppers, zucchini, yellow squash and spinach, garlic cream sauce, marinara or roasted red pepper pesto.
Add Impossible meatballs 8 | Shrimp 8 | 1/2 Salmon 8 | Full Salmon 13 | Chicken Breast 8 | 8oz Steak 13 | Tuna Steak 8


Steaks


All of our USDA prime steaks are dry aged for 21 days & custom cut Served ala carte

8 OZ. FILET MIGNON | 36

USDA Choice center cut

12 oz. NEW YORK STRIP STEAK | 49

USDA PRIME dry aged

22 oz. BONE-IN RIB STEAK | 52

USDA PRIME dry aged

PORTERHOUSE STEAK

USDA PRIME dry aged
38 oz steak for two | 106
76 oz steak for four | 212

SURF & TURF | 72

8-10oz cold water lobster tail & 8oz filet mignon served with chef’s choice of potato and vegetable.

COLD WATER LOBSTER TAIL ALA CARTE | 39

8-10 oz broiled, drawn butter, lemon

Compliments | 3.5

Au poivre sauce, Horseradish cream sauce, Bearnaise sauce.

Add Toppings

Gorgonzola cheese 4 | Jumbo lump crab meat 8 | Bacon jam 6


Sides


Sautéed Mushrooms &/or onions | 4  GF

Sautéed or steamed Broccoli  | 4  V GF

Creamed Spinach | 4

Sautéed Garlic Spinach | 4  V GF

Sautéed String Beans | 6

Topped with toasted almonds

Grilled Corn On The Cob | 6

With jalapeño butter.

Baked Potato | 4   V GF

Loaded Baked Potato | 6 GF

Baked potato loaded with bacon, scallions, and cheddar cheese

Steakhouse Fries | 4  V GF

French Fries | 4  V GF

Classic Mashed Potatoes | 4 GF

Roasted Garlic Mashed Potatoes | 4 GF

Popcorn Grits | 6

Creamy popcorn grits topped with bleu cheese crumbles and pickled red peppers.